| Tech. Q. Master Brew. Assoc. Am., July/Aug/Sept. 1970, 7(3), 143-149. English
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A study of carbonyl compounds in beer, part ii. flavour and flavour thresholds of aldehydes and ketones added to beer.
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Meilgaard, M., Elizondo, A. and Moya, E.
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Abstract
Taste tests were used to prepare tables giving the flavour thresholds and flavour descriptions of aldehydes and of ketones.
Keywords: aldehyde beer flavour ketone
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