| Tech. Q. Master Brew. Assoc. Am., Oct. / Nov. / Dec. 1970, 7(4), 228-236 English
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Studies on the effect of structurally modified polyphenols on beer flavour and flavour stability
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Bruckner, K.J., Charalambous, G. and Hardwick, W.A.
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Abstract
No abstract available.
Keywords: beer flavour molecular polyphenol stability structure
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