| Tech. Q. Master Brew. Assoc. Am., April/May/June 1970, 7(2), 111-115 English
|
|
Some vicinal dicarbonyl compounds in beer and their influence on beer flavour
|
|
Palamand, S.R., Nelson, G.D. and Hardwick, W.A.
|
|
|
|
Abstract
No abstract available.
Keywords: beer carbonyl compound flavour vicinal diketone
|
| |
|
