| Tech. Q. Master Brew. Assoc. Am., July/August/September 1966, 3(3), 203-205 English |
VIEW
ARTICLE
|
|
Historical notes on brewing and alcoholic fermentation |
|
J. Harland Anderson
|
|
|
|
Abstract
The title is self-explanatory: This is a review of significant developments in research---worldwide---conducted by some of the historically more important names in chemistry and related sciences, which have had large effects on the brewing and malting industries.
|
|