| Tech. Q. Master Brew. Assoc. Am., July/August/September 1966, 3(3), 200-202 English |
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ARTICLE
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Continuous cooking of cereal adjunct |
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E. L. Wimmer and L. W. Wirth
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Abstract
Major advantages of the continuous cooker over a batch cooker---low capital investment and reduction in space required for the unit---are discussed.
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