| Tech. Q. Master Brew. Assoc. Am., April/May/June 1966, 3(2), 174-177 English |
VIEW
ARTICLE
|
|
An assessment of brewery by-products |
|
R. C. Quittenton
|
|
|
|
Abstract
Review of current activity in the field of processing brewery by-products covering press liquor, spent grains, waste yeast, carbon dioxide, and others.
|
|
