| Tech. Q. Master Brew. Assoc. Am., April/May/June 1966, 3(2), 153-155 English |
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ARTICLE
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Use of the confusion matrix in flavor evaluation of beer |
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M. H. Woskow and M. J. Lewis
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Abstract
A simple method of evaluating beer flavor---including measurement of a beer's distinctiveness, its similarity to other beers, and the ability of a taster to discriminate between beers---is described and analyzed.
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