| Tech. Q. Master Brew. Assoc. Am., January/February/March 1966, 3(1), 102-111 English |
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ARTICLE
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A new technique for elimination of air in bottling and canning of beer |
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A. M. Hill, A. H. Glenny, A. L. Hann, and R. C. Holahan
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Abstract
Review of the problems of eliminating air in the packaging of beer and suggestions on how to obtain improved stability through the use of nitrogen.
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