| Tech. Q. Master Brew. Assoc. Am., January/February/March 1966, 3(1), 43-53 English |
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Post-fermentation hopping of beer |
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V. S. Bavisotto, G. L. Hansen, and R. Lesniewski
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Abstract
Post-fermentation hopping with hop extract emulsions appears to offer a much more efficient method for imparting hop character to beer than kettle hopping.
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