| Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 130-134 English |
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ARTICLE
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Some comments on wort aeration |
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Presented by M. Hoth
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Abstract
Experience shows that it is necessary to control more closely and to pay better attention to wort aeration; monitored by good-quality control techniques employing simple but trustworthy gear.
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