| Tech. Q. Master Brew. Assoc. Am., January/February/March 1965, 2(1), 124-125 English |
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A new sanitary method of dispensing draft beer |
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Presented by District Rocky Mountain, MBAA. Panelists: F. C. Schille, M. Johnston, and J. H. Popson
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Abstract
A dispensing system, designed to improve sanitation and result in a safe and easy method of tapping, has two basic components: a keg unit and a tavern coupler.
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