District St. Paul - Minneapolis
March 2010 - News

Business Report (March 2010) Beer sales set to rise 6 percent during World Cup Beer sales are expected to rise by up to six percent during the 2010 Soccer World Cup. While it was difficult to predict how much extra beer would be consumed, it was estimated that SAB would sell an additional 100 000 hectolitres of beer during the five-week World Cup period. This equates to about 20 million 500ml beers or 30 million 340ml beers. With an estimated 450 000 visitors expected to visit the country during the period, SAB said it was finalising detailed plans to make sure the country was well stocked.

BeerAdvocate (February 2010) – Back by Popular Demand, New Glarus Brewing Company's Unplugged Cherry Stout

New Glarus Brewing Company's Unplugged series are limited edition brews, and once the batch is gone the brew becomes one of the Unplugged 'Beers We Have Known and Loved' and is only relived in fond memories. However, the results of the vote for their 2010 line-up made it apparent that there was an overwhelming longing for the return of a particular Unplugged brew, 'Cherry Stout'. Master Diploma Brewer Daniel Carey's first Unplugged release of 2010 and the return of 'Cherry Stout' allows us to recall those happy memories and make a few more.

Hundreds of ballots were cast from fans in New Glarus Brewing Company's yearly vote in the fall (2009), where fans were allowed to help determine which beers are brewed for them. When the votes were all tallied up, it was apparent that 'Cherry Stout' had lasting and loyal support, and that friends wanted more. Originally 7th in New Glarus Brewing Company's Unplugged Series, Cherry Stout has won a Gold Medal at both the 2005 and 2006 Great American Beer Festival in Denver, CO in the Wood and Barrel Aged Beers category. Always handcrafted, 'Cherry Stout', a more fruit and oak forward dark brown beer, is brewed for the adventurous soul looking for something a bit different than the traditional black stout. But remember, this brew is a limited release and there are no promises to ever brew this style again, so enjoy it while it lasts!

Due to popular demand New Glarus Brewing Company brought back Dan's Gold Medal winning "Unplugged Cherry Stout." This ale is aged in Oak barrels to promote the spontaneous fermentation. Eight Wisconsin malted barleys combined with Wisconsin Montmorency Cherries make for a complex and sublime taste experience that you may never find again. Discover why Dan is repeatedly recognized as the Best Brewmaster in America. Thanks For Supporting The Arts.

Beer Advocate (February 2010)
New Glarus Brewing Company Releases 'Road Slush Oatmeal Stout'

New Glarus, WI (February 2010) - Deborah (President) and Daniel Carey (Master Diploma Brewer) of New Glarus Brewing Company regard Wisconsin as a state centered around the camaraderie that neighbors feel towards one another, and of course tenaciousness. It is these attributes that allow all to plow through these winters, and at the same time give a sense of the true meaning of togetherness. This companionable pleasure in even the most mundane makes Wisconsin a place they are proud to call home. In recognition of these qualities, New Glarus Brewing Company provides us with their latest release, 'Road Slush Oatmeal Stout'.

Oats are a notoriously hard grain to work with, and therefore rarely used. Historically oats have been used in brewing for hundreds of years, but perhaps only when other, more flexible grains were not readily available. This difficulty is thankfully nothing that Daniel Carey shies from, leaving all his friends in Wisconsin with a wonderful brew to pair with venison, beef, or lamb (especially when these meats are accompanied with slightly sweet savory sauces). It is also an excellent companion for anything from seared scallops to sweetbreads or desserts. However, 'Road Slush' is of course a seasonal comfort for all in Wisconsin, so enjoy it while you can!

This dark stout is a hearty and satisfying reward for those of us who embrace the frozen tundra. Uncut oatmeal fresh from Chilton, Wisconsin gives this stout a "sink into it" smoothness that slides you into its depth. Handcrafted English Chocolate malt and Wisconsin Victory malt combine to balance this robust ale.

Expect this ale to pour a luxurious head over a rich black ruby body. The powerful malt bouquet will greet you as you tip this silky smoothness from your glass. Road Slush Oatmeal Stout is handcrafted in the time honored traditions. Serve just above room temperature and relax - road construction season will soon return.

Beer Advocate (February 2010) - Boulevard Brewing To Release Rye-on-Rye

KANSAS CITY, MO (February 2010) - Boulevard Brewing Company, the Midwest's largest craft brewer, today announced the release of Rye-on-Rye, a new entry in its growing portfolio of barrel-aged beers. The fourth in a series of limited release offerings in the acclaimed Smokestack Series, Boulevard's line of award-winning artisanal beers, only 10,000 750ml bottles of Rye-on-Rye are being produced. The beer is expected to arrive on store shelves later this month.

While rye is more often associated with whiskey than with beer, in early 2009 Boulevard acquired a number of seasoned rye whiskey barrels from the famous Templeton Rye micro-distillery. "We were excited to get these casks, though initially we weren't quite sure what to do with them," said Steven Pauwels, Boulevard brewmaster. "Our brewers decided that a rich, tawny beer brewed with a significant portion of rye would best complement the characteristics of the charred oak whiskey barrels. We're very pleased with the results."

Two kinds of malted rye provide a spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops. Rye-on-Rye was aged in the wood barrels for 11 months, and contains 11% alcohol by volume and 40 IBUs.

Templeton Rye was created after Prohibition banned the manufacture and sale of alcoholic beverages in 1920. Certain enterprising residents of the small town of Templeton, Iowa chose to become outlaws, and began production of this high caliber and much sought-after whiskey. The brand was resurrected in 2001 by current generations of some of the original founding families.

Like other Boulevard Smokestack Series offerings, Rye-on-Rye is best enjoyed as a sipping beer. It pairs well with braised short-ribs, a hearty lamb stew, or a classic pastrami-on-rye sandwich.

About Boulevard Brewing Company
Boulevard Brewing Company has grown to be the largest specialty brewer in the Midwest, dedicated to the craft of producing fresh, flavorful beers using traditional ingredients and the best of both old and new brewing techniques. Boulevard's portfolio of year-round and seasonal beers are available in 12 Midwestern states, with selected offerings distributed in an additional nine states.