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Philadelphia District
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| Date Location |
Name, Company Topic |
| 11/04/2011 Troegs | John Trogner, Troegs Building New Troegs Brewery in Hershey, PA |
| 6/24/2011 Mountain Valley Golf Course | Rick Brundage, Chemtreat, Brewery Effluent Treatment: A Practical Approach |
| 6/24/2011 Mountain Valley Golf Course | Marc Scanlon, Engineered Treatment Systems, UV Technology and its Brewery Applications |
| 4/15/2011 Yuengling | Dave Kuske, Briess Malting, Specialty Malts – How They are Made, Their Characteristics and Uses |
| 11/5/2010 Lion |
Bob Klinetob, AFCO, CIP Fundamentals: A Practical Approach to Clean in Place Systems |
| 10/16/2010 Yards |
Lauren Salazar, New Belgium, Establishing a Brewery Flavor Panel and Panel Selection Gwen Conley, Flying Dog, Taste Panel Training Whitney Thompson, Victory, Flavor Training Lauren Salazar, New Belgium, Threshold Tasting Zeke Ferguson, DiBruno Brothers, Pairing Cheese and Beer |
| 6/25/10 Golf Outing |
Tim Kostelecky, John I. Haas, Hops: Standard and New Varieties, Recipe Considerations, Hop Products and Where Each are Best Used in the Brewing Process. Graham Broadhurst, Briggs, Practical Hot Side Brew House Design: Considerations For Any Size Brewery |
| 4/16/10 Boston Beer |
Phillip Davidson, Yuengling, Brew House Material Efficiency Dan Holmes, Yuengling, Conveyer Line Speed Calculations |
| 11/06/09 Stoudt’s |
Daniel Gore, Anton Paar, Streamlining Production With In-Line Instrumentation |
| 9/18/09 Yuengling | Rich Wagner, Chronology of Technology of Philadelphia’s Breweries 1685-1987 |
| 7/17/09 Yards |
Tom Kehoe, Yards, John Trogner, Troegs, John Callahan, Yuengling, Larry Horwitz, Iron Hill, Troubleshooting |
| 3/27/09 Boston Beer |
Dan Melideo, Boston Beer, Boston Beer Company’s Start-up at Fogelsville Donald Hobro, Nalco, The Safe Use of Chlorine Dioxide and Benefits to the Brewer |
| 11/14/08 Lion |
Jim Russell, Aftec Becopad Filtration |
| 11/14/08 Lion |
David Edgar, HopUnion 2008 Hop Update |
| 10/18/08 Dogfish Head |
Sam Calagione, Dogfish Head; Dr. Charlie Bamforth, UC Davis and Garrett Oliver, Brooklyn Brewing Company, Panel Discussion - Thoughts on Beer and Culture |
| 10/18/08 Dogfish Head |
Bob Tyler, Pall Three Stages of Filtration |
| 10/18/08 Dogfish Head |
David Kapral, Brewing Consulting Services Practical Brew House Operations and Fermentation Stratification |
| 08/22/08 Victory |
Andy Tveekrem, Dogfish Head; Brian O’Reilly, Sly Fox; Scott Dietrich, Victory; Bob Seaman, Yuengling Panel Discussion - Packaging |
| 03/28/08 Yuengling |
Brian Romano, Sudmo North America, Equipment Designs for Line and Tank Cleaning and Deaeration Technologies |
| 11/16/07 Lion |
John Macri, ChemTreat, Inc., Effective Treatment for Low Pressure Boiler Systems |
| 09/14/07 Yuengling |
Rich Wagner, Secretary/Membership Chair, Philadelphia Breweries After Repeal… And Then There Were None |
| 03/23/07 Lion |
Larry Horwitz, Tech Chair, Iron Hill Brewery & Restaurant Yeast Quality Control |
| 11/17/06 Lion |
Carlos Aponte, EaglePicher Celabrew, Low BSI for Protecting Stability |
| 10/21/06 Dogfish Head |
Mustafa Rehmanji, International Specialty Products Optimized Beer Stabilization with PVPP-Silica Gel Composites |
| 10/21/06 Dogfish Head |
Lee Newcomb, Cambridge International, Inc. Wire Cloth Manufacture, Filter Leaf Construction and Related Aspects of D.E. Filtration |
| 10/21/06 Dogfish Head |
Tom Thilert, Pall Corp. Beer Filter Systems: Kieselguhr and Cross Flow Filtration |
| 10/21/06 Dogfish Head |
Ian Ward, Brewers Supply Group Clear Beer Through Finings Technology |
| 04/21/06 Yuengling |
Roy Johnson, Haffmans North America O2 and CO2 Analysis in Beer |
| 03/24/06 Iron Hill |
Jim Tiedeman, Retired HVAC Technician Refrigeration |
| 11/18/05 Lion |
Jim Boyd, Yakima Chief HOPS; From Field to Brew House |
| 09/19/05 Yuengling |
Daniel Huntsberger, dominick hunter, inc. Process CO2 Filtration |
| 03/18/05 Stoudt's |
Brian C. Hagy, Arro Group, Inc. Brewery Wastewater Treatment |
| 10/15/04 Lion |
Chris White, White Labs Troubleshooting Fermentation Problems |
| 09/17/04 Yuengling |
Tom Thilert, Pall Getting a Stable Product through Filtration |
| 05/21/04 Yards |
Charles Bamforth, UC Davis Beer and the Meaning of Life |
| 03/18/04 Troegs |
Brandon Greenwood, Nodding Head Brewery Cylindro-Conical Fermentation |
| 11/7/03 Lion |
Rich Wagner, Tech. Chair Philadelphia Breweries During Prohibition |
| 09/6/03 Yuengling |
Brian Romano, Alpha Laval Brewery Applications Centrifuge |
| 03/14/03 Victory |
Nicole Paccina, Neogen Corp. Sanitation Monitoring Systems |
| 11/10/02 Lion |
Peter Elliot, GE Betz Impact of Chlorination/Pasteurizers |
| 09/20/02 Yuengling |
Rich Wagner,Technical Chair Craft Brew 20 Year Retrospective |
| 05/10/02 Stoudt's |
Russell Keast, Monel Chemical Senses Ctr, Drexel University Research Methods/Findings |
| 03/8/02 Yards |
Patrick McGovern, University of Pennsylvania Brewing Archeology |
| 10/12/01 Lion |
Rich Swanson, Lion Pasteurizer installation |
| 09/14/01 Yuengling |
John Irwin, IFC Food & Commodity Protection |
| 03/21/01 Stoudt's |
Dave Logsdon, Wyeast Geneology of American Yeasts |
| 11/17/00 Lion |
Mary Ann Gruber, Briess Malting, Malt Analysis |
| 10/13/00 Yuengling |
Jim Helmke, Yuengling New Brewery, Port Carbon |
| 05/12/00 Pabst |
Dan Melidio, Pabst Ballantine Ale, Analysis |
| 03/24/00 Stoudt's |
N/A Acid Cleaning |
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