Ontario District MBAC
One Day Technical Conference
January 28, 2005
SCHEDULE

Technial Program

Thursday Pre-Program : 4:30 p.m.
“Whiskies of the World” presented by Hiram Walker & Sons Ltd.

The Beer Stube 8:00 p.m.
Product Displays by Breiss Malting Co. and S.S.Steiner, Inc.

OPENING REMARKS: FRIDAY 8:15 a.m.
The President of District Ontario and The Technical Chairperson

1st Session 8:30 to 9:50 a.m.
Moderator: Dr. Richard Rench

PROCESS CONTROL
"NIR Applications in the Distilling Industry"
Mr. Don Livermore
Hiram Walker & Sons Ltd
PACKAGING
“Improvements made in Keg Washing and Filling Techniques”
Mr. Andy Brewer
Briggs of Burton

coffee break

2nd Session 10:10 a.m. to 12:30 p.m.
Moderator: Mr. Ian Richardson

QUALITY
“Package Material Qualities that affect Beer Flavour Stability”
Mr. George Crochiere,
Crochiere & Assoc..
FERMENTATION
“Viability and Vitality: How Values help solve Fermentation Problems”
Dr. Chris White,
White Labs
QUALITY
“Package Quality/Pasteurizer Conditions”
Mr. Tom Soukup,
Chemtreat

beer break and lunch

3rd Session 2:00 to 3:40 pm
Moderator: Mr. Markus Mielke

ENVIRONMENT
“Energy Reduction in Canadian Breweries”
Mr. Paul Swindall, Molson Breweries; Mr. Barry Elliott
Labatt Breweries
KEYNOTE SPEAKER:
“Beer Naturally Campaign; promoting the beer industry in Great Britain”
Dr. Harry White
Coors UK

Closing Remarks
The Technical Chairperson of District Ontario