Now that you have enjoyed the beer, extend your visit in Bend and go mountain biking!
Join Bend's Cog Wild Mountain Bike Tours for four days of fantastic mountain bike riding. Guests stay at the Phoenix Inn, which means you get to stay in the same room! Cog Wild's Cascade Lakes Tour includes some of the best trails from over 300 miles of trails starting right outside of town. Evenings are spent eating at Bend's tastiest restaurants including Deschutes Brewery's Pub. Tour cost is $895 with double occupancy, but for you $800! Read more about the tour here: http://www.cogwild.com/bike_tours/multi_day_tours_oregon.html#
Cascade_Lakes_bike_tour_Oregon_hotel
Schedule
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Friday, September 28th
|
| 11:00am-2:00pm |
Registration @ Deschutes Brewery |
| 12:30pm-2:00pm |
Brewery Tours |
| 2:00pm-2:45pm |
Speaker |
| 3:00pm-4:30pm |
District & ASBC Meetings |
| 5:00pm-7:00pm |
BBQ @ Deschutes Brewery |
| 7:00pm-12:00am |
Hospitality Suite @ Ameritel Inn |
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Saturday, September 29th
|
| 7:00am-8:00am |
Breakfast Buffet @ Ameritel Inn |
| 8:50am-12:00pm |
Speakers |
| 12:00pm-1:00pm |
Lunch |
| 1:00pm-6:00pm |
Social Activities (Hiking, Biking, Golf) |
| 6:30pm-9:00pm |
Beer Dinner @ Deschutes Brewery |
| 9:00pm-12:00am |
Hospitality Suite @ Ameritel Inn |
Speaker Line-Up
Hop Mania: The hop crop this year, next year, and in five years; developments in Europe, China, and Australia; super high alpha vs. aroma varieties; organic hops; and new regulations.
Bryan Thoet
President and CEO
Yakima Chief Hops, Inc.
A Tasting: Porter Wort Fermented with Ten Yeast Strains
Jess Caudill
Process Research and Development Manager
Wyeast Laboratories, Inc.
Sensory Qualities of Reduced and Non-reduced Hop Acids
Annette Fritsch (presenting) and Thomas Shellhammer
Department of Food Science and Technology
Oregon State University
2% Beer and Uncharted Territory: A Barley Supply and Demand Analysis
Neil Townsend
Market Analyst
Malting Barley, Australia and CIS
The Canadian Wheat Board
New Developments in Brewing Science of Practical Value to Today’s Brewer
Gary Spedding
Managing Owner
Brewing and Distilling Analytical Services, LLC.
A Tasting: Flavor Innovation--New Flavors for Brewers
Sheila Malec
Manager of Beverage Applications
Bell Flavors and Fragrances, Inc.
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