Click on the following links for more information about the district Mid South:
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Mid South District
Presentations & Recaps
Mid South District Meeting
June 11, 2011
SweetWater Brewing Co, Atlanta, GA
Dr. Paul Chlup, Sweetwater Brewing
Centrifuges in Brewing 
Jim Hoeft, Cargill Malt
Worldwide Barley Situation
Mid South District Meeting
March 12, 2011
Yazoo Brewing, Nashville, TN
David Moore, RockTenn Company
Beer Packaging trends, Past, Present and Future
District Technical Conference
November 12-13, 2010
Terrapin Beer Co., Athens, GA
Damon Reed, PRO Refrigeration
Brewery Refrigeration, Heat Control, Flow Control
Lauren Salazar, New Belgium Brewing Co.
Tasting procedures and off-flavor recognition
Mustafa Rehmanji, ISP Corporation
Beer Stabilization Technology
Jim Mellem, Sierra Nevada Brewing Co.
Water Quality from a Craft Brewing Perspective
James "Otto" Ottolini, Schlafly Brewing Co.
Detailed Malt Analysis for Craft Brewers
Meeting
Wednesday, March 13, 2010
Highland Brewing Com, Asheville, NC
David Bryant, The Brewing Science Institute
German Wheat Beer Yeast and Fermentation
Technical Conference
Saturday, November 14, 2009
Gatlinburg, TN
Conor O’Hara, CUNO Filtration
Trap Filtration and Advances in Membrane Filtration
Kevin Sudderth, Hach
Measuring O2 and Applying Results
Travis Hixon and Fred Scheer, Blackstone Brewery – Boscos Brewpub
Practical Explanation and demonstration on Microscope Slide Display
Dr. Val Peacock, Anheuser-Busch (retired)
Hop Chemistry 101
Andy Brewer, Briggs
Automating your Kegging Operations
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District Meeting
March 21, 2009
Big River, Chattanooga, TN
Christopher Bird and Gary Spedding, Brewing and Distilling Analytical Services
“Developing a professional taste panel for craft breweries, from pub to mid-size regional Brewery”
One Day Technical Conference
December 13, 2008
Gatlinburg, TN
Dr. Jens Voigt, University of Weihenstephan, Munich, Germany
“Innovations: Wort Boiling and Energy Concepts for the Brewing Industry”
Dana Johnson, Birko Co.
“Cleaning and Sanitation in the Brewery”
Fred Scheer, Boscos Nashville Brewing Co.
“pH as a quality tool for Brewers”
Bob Hanson, Briess Malting Co.
“Beyond Lovibond: Understanding Beer Color”
Dr. Chris White
“QC for (Small) Brewers Made Simple”
Mike Sutton, S.S. Steiner, Inc. March 15, 2008 - "The Hop Market and Survival Strategies"
Dr. Gary Spedding - “Critical Areas of Modern Brewing Research Overlooked by the Modern Craft Brewer”(questions) & Powerpoint Slides
Inaugural Meeting Recap, December 15, 2007 at Blackstone Brewery and Restaurant, Nashville, TN
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