Saturday, November 13, 2010
8:00 – 8:45 a.m.
Coffee and Continental Breakfast
8:45 a.m.
OPENING REMARKS by President of District Mid-South Travis Hixon and President of District Southeastern Bill Cromie
Sessions Moderator: Horace Cunningham
Session 1: 9:00 – 9:45 a.m.
Jim Vandergiessen Jr., PRO Refrigeration
Basic Refrigeration Guidelines
Session 2: 10:00 – 10:45 a.m.
Lauren Salazar, New Belgium Brewing Co.
Simple Statistical Analysis from Taste Panel Results
Session 3: 11:00 – 11:45 a.m.
Mustafa Rehmanji, ISP Corporation
Beer stabilization
LUNCH BREAK: 12:00 – 1:00 p.m.
Session 4: 1:00 – 1:45 p.m.
Jim Mellem, Sierra Nevada Brewing Co.
Water Quality from a Craft Brewing Perspective
Session 5: 2:00 – 2:45 p.m.
Otto Schlaffy, Brewing Co.
Detailed Malt Analysis for Craft Brewers
Session 6: 3:00 – 3:45 p.m
Panel discussion
2010 ODTC Closing Remarks
Mike Sutton
DINNER: 6:00 – 8:00 p.m.
At Trappeze Pub, 269 North Hull
Keynote Speaker: George Reisch ABInBEV
Inauguration of the MBAA International Officers
Registration InformationDetails coming soon. In the meantime, please contact Fred Scheer at fredscheer07@comcast.net.
Hotels
Foundry Park Inn
This will be the location of the hospitality suite Friday & Saturday night
295 East Dougherty St
Athens, GA 30601-2610
(706) 549-7020
Rate: $89
Cutoff Date: 10/12/10
Ask for the MBAA Technical Conference rate when booking
Hotel Indigo
500 College Ave
Athens, GA 30601
(706) 546-0430
Rate: $119.00
Cutoff: 10/12/10
Ask for the MBAA Technical Conference rate when booking
Courtyard Marriott
166 North Finley Ave
Athens, GA 30601
(706) 369-7000
Rate: $79
Cutoff: 10/22/10
Ask for the MBAA Technical Conference rate when booking
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