I hope that all members of the MBAA have had a chance to see and peruse the new
MBAA Communicator. There certainly is much news and information that should be of interest to all. At this time I would just like to point out a new feature of the
MBAA Communicator—the “News on Tap.” The “News on Tap” link will take you to the MBAA homepage, where a handy, scrolling news ticker will give you the most recent news from our industry in one convenient site. And, even though the
MBAA Communicator is distributed weekly, the “News on Tap” is updated continually, so feel free to check your MBAA
homepage frequently for the most up-to-date beer-related news.
Tentative Schedule Available for IBS - Yeast Flocculation, Vitality, & Viability April 20-21, 2009, Boston, MA
The tentative schedule is now available for the International Brewers Symposium - Yeast Flocculation, Vitality, & Viability. Arrive at the Craft Brewers Conference a couple days early for this one-and-a-half day workshop.
Learn more and register today!
Craft Brewers Workshop on Yeast
April 21, 2009, Boston, MA
Details will be available soon for the Craft Brewers Workshop on Yeast that will immediately precede the Craft Brewers Conference.
Click here to receive e-mails about this offering as details are made available.
Announcement—Craft Brewers Conference Comes to the East Coast
The Brewers Association is bringing the Craft Brewers Conference back east to the Seaport Hotel & Trade Center in Boston, MA, April 21–24, 2009. If you haven’t attended in recent years you’ll be surprised at the expansive seminar tracks available and the diverse seminar topics. “We work hard to offer our technical brewing audience access to experts with the latest research and solutions to today’s brewing issues,” says Paul Gatza, director of the Brewers Association. The conference also features BrewExpo America, with 180 exhibitors from around the world and two days of trade show hours.
Visit the website
for more details and registration information.
MBAA District Milwaukee met on November 20, 2008, to elect new officers and chairs. Outgoing District Milwaukee President Mike Scanzello handed the gavel off to incoming President Mary Pellettieri. The meeting also included a technical program, during which David Ryder of MillerCoors presented “The Bitter Twisted Truth of the Hop.”
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Forty members and guests attended MBAA District Philadelphia’s November 14, 2008, meeting
held in the newly renovated hospitality room at The Lion Brewery in Wilkes-Barre, PA. The
following 2009 meeting dates were subsequently approved by the officers:
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District St. Louis once again marked the holiday season in style with an
informal holiday gathering on Friday evening, December 5, 2008. More than 70 of
our members and guests attended from 5:00 to 9:00 p.m. at Harry’s Downtown St.
Louis.
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District Meeting Held at Green Lantern Inn, Fairport, NY
MBAA District Western New York held its fall meeting on November 19, 2008, at the Green Lantern Inn in Fairport, NY. The meeting was cosponsored by High Falls Brewing Co. and Custom Brewcrafters. Hospitality was followed by a business meeting with President Jim Kuhr presiding.
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In one generation, the United States has been transformed from a market dominated by a single style of beer brewed by a handful of domestic brewers to the world’s most diverse beer market, featuring styles from more than 1,400 domestic breweries and countless international producers. This explosion of diversity has put new demands on retailers to maintain the quality and freshness of beer and educate Americans that beer “ain’t your father’s beer” anymore. To learn about the education program MBAA is developing for retailers who want to promote the new image of beer and build sales by improving the beer drinking experience of their customers, join Steve Holle (MBAA Beer Specialist Program Committee chair) at the
International Restaurant Show and Nightclub & Bar Convention and Trade Show, March 1–4, 2009, at the Las Vegas Convention Center.
Beverage Industry Microfiltration by Nathan Starbard, published in October 2008 by Wiley-Blackwell, is a comprehensive treatment of all aspects of microfiltration and is specifically written for the beverage industry. It includes comprehensive coverage of cartridge filtration, sheet and lenticular filtration, bag filtration, crossflow filtration, filtration system selection and design, and chapters devoted specifically to the wine, beer, bottled water, spirits, dairy, soft drink, juice, and flavor and nutraceutical industries. The book also contains good process flow diagrams and equations for specific calculations.
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